Block Ice Delivery in Tamworth

Block ice refers to large, solid pieces of ice designed for long-lasting cooling. Unlike bagged party ice or cube ice, block ice melts much more slowly, making it ideal for situations where extended cooling is needed. It’s commonly used in transporting perishable foods, storing fresh seafood, packing eskies for camping or fishing trips, and chilling drinks at outdoor events. Block ice is also favoured for use in markets, food stalls, and mobile catering, where keeping items cold over many hours is crucial. Since block ice is food-grade, it’s safe for use around food and beverages.

To get the most out of block ice, store it in an insulated esky, ice bin, or cool room. The more insulation, the slower the ice will melt. Keep the ice out of direct sunlight and avoid frequent opening of containers, as warm air speeds up melting. If you’re using block ice alongside cube or crushed ice, position the block ice at the bottom as a base layer — this helps maintain cold temperatures longer. Wrapping block ice in plastic or fabric can also slow melting and reduce condensation inside the cooler.

Yes, you can make block ice at home, though it requires planning and freezer space. Large plastic tubs, ice cream containers, or metal trays can be filled with potable water and frozen over a day or two. Be sure to leave room for expansion as water freezes. Homemade block ice is ideal for camping trips, fishing, or parties where you need longer-lasting ice. However, commercial block ice is generally denser and clearer, as it’s produced in specialised machines that freeze water uniformly, making it melt even more slowly than homemade versions.